top of page

A sharing at the Zonta Club HK

It was indeed an honour and pleasure to present at the Zonta Club of Hong Kong on “Eating Green - How We Can Take The Charge To Make a Difference”.

Our managing director Mr. James Chang shared experience on microalgae cultivation and how euglena gracilia can be a sustainable source of high-quality protein, especially for vegetarians.

Click for more details:



bottom of page