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21 Mar marked the start of a 2-week event at the HKSTP to celebrate progress in Innovation & Tech.
The first event was a special luncheon for the press media with dishes using technology from various park talent companies.
CEO Mr.James Chang, on the left, was introducing micro algae as a nutritional ingredient to the guests through a company display booth before the luncheon.
The event continued in the evening
under the iconic Golden Egg.
Micro algae cakes, prepared by Sweet Secrets, were being served at the Lawn Party.
What a fun, busy and exciting day for Geb Impact!!
#algaefood #eiyokaalgae #gebimpact #hkstp #sweetsecrets #微藻