Apr 21, 2018Joggling among taste, nutrition and looksThe concept of putting micro algae into culinary cuisine for nutritional purpose is innovative. Key is the balance among the nutritional value, taste and appetite inviting look. #ChefJustin #AlgaeFood #SlowFoodHongKong #EiyokaAlgaeEvents, Congrate, Success57 views0 commentsPost not marked as liked
The concept of putting micro algae into culinary cuisine for nutritional purpose is innovative. Key is the balance among the nutritional value, taste and appetite inviting look. #ChefJustin #AlgaeFood #SlowFoodHongKong #EiyokaAlgae
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