Joggling among taste, nutrition and looksApr 21, 2018The concept of putting micro algae into culinary cuisine for nutritional purpose is innovative. Key is the balance among the nutritional value, taste and appetite inviting look. #ChefJustin #AlgaeFood #SlowFoodHongKong #EiyokaAlgae
The concept of putting micro algae into culinary cuisine for nutritional purpose is innovative. Key is the balance among the nutritional value, taste and appetite inviting look. #ChefJustin #AlgaeFood #SlowFoodHongKong #EiyokaAlgae