Microalgae Tasting Gathering

Geb Impact hosted a microalgae tasting event, in collaboration with Food Wise Studio, at Sisombath Laos Restaurant on 24th Feb 2018, in Hong Kong.

Our goal was to introduce the superb nutritional value of microalgae to the community - do check out the next post for more details.

The 3 musketeers (left to right):

Chef Justin Chan and Marketing Manager Barbara Chan of Food Wise Studio;

C.E.O. of Geb Impact Technology James Chang

#AlgaeFood #EiyokaAlgae

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