Joggling among taste, nutrition and looks

April 21, 2018

The concept of putting micro algae into culinary cuisine for nutritional purpose is innovative.


Key is the balance among the nutritional value, taste and appetite inviting look. 


Share on Facebook
Share on Twitter
Please reload

Recent Posts

January 23, 2019

December 19, 2018

Please reload

Please reload

Follow Us
  • Twitter Basic Square