HK Science and Technology Park has invited press media for a luncheon with the focus on applying new technologies to our diet.
All the ingredients used for this event menu are organic and with high nutritional values.
They are planted or cultivated by Geb Impact and 4 other HKSTP talents with their own technologies.
Interested to check out all the 8 dishes served in the luncheon? Click on the sweet and sour pork with micro algae sauce image below.